How to Make Breakfast Gravy with Bacon Grease
Breakfast gravy is a classic dish that adds a savory depth to your morning meal. Made with bacon grease, this gravy is rich and flavorful, perfect for pairing with pancakes, waffles, or even a simple bowl of oatmeal. In this article, we will guide you through the process of making breakfast gravy with bacon grease, ensuring that you enjoy a delicious and comforting start to your day.
Ingredients
Before you begin, gather the following ingredients:
– 1/4 cup bacon grease
– 1/4 cup all-purpose flour
– 2 cups chicken or beef broth
– Salt and pepper, to taste
– Optional: chopped green onions or parsley for garnish
Instructions
1. Prepare the Bacon Grease: Start by melting the bacon grease in a small saucepan over medium heat. Allow the grease to warm up, but do not let it boil.
2. Add Flour: Once the grease is hot, sprinkle the flour over it. Stir the mixture continuously with a whisk to ensure that the flour is fully incorporated and no lumps remain.
3. Cook the Roux: Continue to cook the mixture for about 2-3 minutes, stirring frequently. The flour should start to turn a light golden color, indicating that the roux is ready.
4. Add Broth: Gradually pour the chicken or beef broth into the saucepan while whisking constantly. The mixture will begin to thicken immediately. Keep whisking until all the broth is added and the gravy reaches your desired consistency.
5. Season the Gravy: Taste the gravy and adjust the seasoning with salt and pepper as needed. If you prefer a more savory flavor, you can also add a pinch of garlic powder or onion powder.
6. Simmer the Gravy: Reduce the heat to low and let the gravy simmer for about 5-10 minutes. This will allow the flavors to meld together and ensure that the gravy is smooth and creamy.
7. Garnish and Serve: Once the gravy has reached the desired consistency, remove it from the heat. If desired, garnish with chopped green onions or parsley. Serve the gravy alongside your favorite breakfast dish and enjoy!
Conclusion
Making breakfast gravy with bacon grease is a simple and rewarding process that will elevate your morning meal. By following these easy steps, you can create a rich and flavorful gravy that will delight your taste buds. So, the next time you’re in the mood for a hearty breakfast, don’t forget to try this delicious recipe!
