How to Make a Breakfast Egg Casserole
Breakfast egg casserole is a delightful and nutritious dish that can be enjoyed any time of the day. It’s a perfect way to start your morning or to serve a hearty meal to guests. This article will guide you through the simple steps of making a delicious breakfast egg casserole that will impress everyone.
Ingredients
Before you start, gather the following ingredients:
– 6 large eggs
– 1 cup of milk
– 1 cup of shredded cheese (cheddar or mozzarella work well)
– 1/2 cup of diced ham or bacon
– 1/2 cup of diced bell peppers
– 1/2 cup of diced onions
– Salt and pepper to taste
– Optional: 1/4 cup of diced tomatoes or spinach
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. In a large bowl, whisk together the eggs and milk until well combined. Add salt and pepper to taste.
3. In another bowl, combine the shredded cheese, diced ham or bacon, diced bell peppers, and diced onions. Mix well.
4. Pour the egg and milk mixture over the cheese and vegetable mixture. Stir gently to combine all the ingredients.
5. Pour the mixture into the greased baking dish. If you’re using diced tomatoes or spinach, sprinkle them on top of the casserole.
6. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
7. Let the casserole cool for a few minutes before serving. You can garnish it with fresh herbs or a dollop of sour cream if desired.
Enjoy Your Breakfast Egg Casserole
Once you’ve followed these simple steps, you’ll have a delicious breakfast egg casserole that’s perfect for any occasion. Serve it with a side of toast, fruit, or yogurt for a complete meal. This dish is versatile, so feel free to add your favorite ingredients or spices to make it your own. Enjoy your breakfast egg casserole and happy cooking!
