How to Tell If a Watermelon Went Bad
Watermelons are a refreshing and delicious fruit that are perfect for hot summer days. However, even the juiciest and most vibrant watermelon can go bad. Identifying whether a watermelon has gone bad is crucial to prevent food waste and ensure that you’re enjoying fresh, tasty fruit. Here are some tips on how to tell if a watermelon has gone bad.
1. Check the Color
The first thing to look for is the color of the watermelon’s skin. A fresh watermelon should have a bright, firm green rind with a creamy yellow spot, known as the “ground spot,” where the fruit touches the ground. If the rind is dull, discolored, or has patches of brown or white, it’s a sign that the watermelon has gone bad.
2. Feel the Texture
Next, gently press the watermelon’s rind. A fresh watermelon should feel firm and springy. If the rind is soft, spongy, or has any soft spots, it’s likely that the fruit has started to spoil.
3. Inspect the Stomach
The stomach of a watermelon is the area where the fruit meets the vine. Check for any signs of mold, slime, or discoloration. If you notice any of these, the watermelon has gone bad and should not be consumed.
4. Look Inside
If the outside of the watermelon looks good, it’s still important to inspect the inside. Cut the watermelon open and check for any dark spots, mold, or a lack of juiciness. If the flesh is brown or has a strange texture, it’s best to discard the watermelon.
5. Smell the Watermelon
A fresh watermelon should have a sweet, fruity aroma. If the fruit smells sour, musty, or off in any way, it’s a clear sign that the watermelon has gone bad.
6. Check the Date
If you bought the watermelon at a grocery store, check the expiration date or the “best by” date. While this isn’t always a reliable indicator of freshness, it can give you a general idea of how long the watermelon has been stored.
By following these tips, you can easily tell if a watermelon has gone bad and make sure you’re enjoying the best-tasting fruit possible. Remember, a fresh watermelon will be firm, have a bright green rind, and smell sweet. Happy eating!
