What does the sanitize cycle do in a dishwasher? This question is often asked by homeowners who are looking to maximize the efficiency and cleanliness of their dishwashing appliances. The sanitize cycle is a feature designed to provide an extra level of cleanliness, ensuring that dishes are not only spotless but also free from harmful bacteria and germs. In this article, we will delve into the details of the sanitize cycle and explain how it benefits your dishwashing routine.
The sanitize cycle in a dishwasher is a specialized cleaning mode that operates at a higher temperature and uses a higher concentration of detergent to kill bacteria and viruses. This cycle is particularly useful in situations where dishes may come into contact with harmful pathogens, such as after handling raw meat or when preparing meals for vulnerable individuals like the elderly or young children.
How does the sanitize cycle work?
During the sanitize cycle, the dishwasher heats the water to a temperature of around 150°F (65°C) or higher. This high temperature is sufficient to kill most bacteria and viruses that may be present on the dishes. Additionally, the cycle uses a higher concentration of detergent, which helps to break down and remove any remaining food particles and grease.
The sanitize cycle typically lasts longer than the regular wash cycle, often ranging from 90 minutes to two hours. This extended duration allows the dishwasher to thoroughly clean and sanitize the dishes, ensuring that they are safe to use.
Benefits of the sanitize cycle
There are several benefits to using the sanitize cycle in your dishwasher:
1. Enhanced cleanliness: The high temperature and concentrated detergent help to remove stubborn food particles and grease, leaving your dishes sparkling clean.
2. Sanitization: The cycle effectively kills bacteria and viruses, making it ideal for situations where hygiene is a priority.
3. Time-saving: By using the sanitize cycle, you can ensure that your dishes are thoroughly cleaned and sanitized without having to wash them by hand.
4. Energy-efficient: Modern dishwashers are designed to be energy-efficient, so using the sanitize cycle does not significantly increase your energy consumption.
When to use the sanitize cycle
While the sanitize cycle is beneficial for most dishwashing needs, there are certain situations where it is particularly recommended:
1. After handling raw meat: The sanitize cycle can help eliminate any bacteria that may have been transferred from raw meat to the dishes.
2. When preparing meals for vulnerable individuals: Ensuring that dishes are sanitized is crucial when preparing meals for the elderly, young children, or individuals with weakened immune systems.
3. For heavily soiled dishes: If your dishes are particularly dirty or greasy, the sanitize cycle can provide an extra level of cleaning and sanitization.
In conclusion, the sanitize cycle in a dishwasher is a valuable feature that offers enhanced cleanliness and sanitization. By understanding how the cycle works and when to use it, you can ensure that your dishes are always clean and safe to use.
