Do I need to sanitize my groceries? This is a question that has become increasingly common as the world continues to grapple with the COVID-19 pandemic. The Centers for Disease Control and Prevention (CDC) has provided guidance on how to safely handle and store groceries to minimize the risk of infection. In this article, we will explore the importance of sanitizing your groceries and the recommended steps to follow according to the CDC.
The CDC emphasizes that while there is no evidence to suggest that COVID-19 can be transmitted through food or food packaging, it is still essential to practice good hygiene when handling groceries. This is because the virus can survive on surfaces for varying lengths of time, and it is possible to come into contact with the virus through contaminated surfaces before touching your face.
To ensure the safety of your groceries, the CDC recommends the following steps:
1.
Wash your hands: Before handling any groceries, wash your hands with soap and water for at least 20 seconds. If soap and water are not available, use an alcohol-based hand sanitizer with at least 60% alcohol.
2.
Sanitize grocery bags and containers: After bringing your groceries home, sanitize the bags and containers you used to carry them. You can do this by washing them with soap and water or using a disinfectant solution that meets the EPA’s criteria for use against SARS-CoV-2, the virus that causes COVID-19.
3.
Separate raw and ready-to-eat foods: Keep raw meats, poultry, seafood, and eggs separate from other foods to prevent cross-contamination. Use separate cutting boards and utensils for raw and ready-to-eat foods.
4.
Wash fruits and vegetables: Before consuming, wash all fruits and vegetables with running water. You can use a produce wash or a mild detergent to help remove any potential contaminants. Avoid washing produce with soap, as this can be harmful to the produce.
5.
Thaw frozen foods properly: If you are thawing frozen groceries, ensure that you do so in the refrigerator or in a container of cold water. Never thaw foods at room temperature or on the countertop, as this can increase the risk of bacterial growth.
6.
Store perishable foods correctly: Keep perishable foods, such as dairy products, meats, and poultry, in the refrigerator at or below 40°F (4°C). Use a food thermometer to check the temperature of your refrigerator and freezer.
While the CDC does not recommend sanitizing your groceries with harsh chemicals, it is essential to follow these guidelines to minimize the risk of infection. By practicing good hygiene and food safety, you can help protect yourself and your family from potential exposure to COVID-19.
In conclusion, while there is no evidence to suggest that COVID-19 can be transmitted through food, it is still crucial to sanitize your groceries and practice good hygiene. By following the CDC’s recommendations, you can help ensure the safety of your food supply and protect yourself and your loved ones from the virus.
