How to Make the Perfect Whisky Sour
The whisky sour is a classic cocktail that has stood the test of time, captivating the palates of cocktail enthusiasts around the world. With its rich history and smooth, balanced flavors, it’s no wonder why this cocktail remains a favorite among many. If you’re looking to perfect this timeless drink, here’s a step-by-step guide on how to make the perfect whisky sour.
Ingredients
Before diving into the process, gather the following ingredients:
– 2 oz of blended or single malt whisky
– 1 oz of fresh lemon juice
– 1/2 oz of simple syrup
– 1 egg white
– Angostura bitters
– Ice
– A cocktail shaker
– A strainer
– A chilled coupe or martini glass
Instructions
1. Prepare the Shaker: Fill your cocktail shaker with ice to chill it while you prepare the ingredients.
2. Mix the Ingredients: In a mixing glass, combine the whisky, lemon juice, simple syrup, and egg white. Stir the mixture well to ensure that the egg white is fully incorporated.
3. Chill the Mixture: Pour the mixture into the chilled shaker and shake it vigorously for about 15-20 seconds. This will help to emulsify the egg white and chill the cocktail.
4. Strain the Cocktail: Using a strainer, strain the cocktail into a chilled coupe or martini glass. The strainer will catch any remaining ice or egg white particles.
5. Add Bitters: Gently swirl a few drops of Angostura bitters around the inside of the glass. This will add a hint of spice and complexity to the drink.
6. Garnish: Garnish the whisky sour with a lemon twist or a cherry, depending on your preference.
Expert Tips
– Use fresh lemon juice for the best flavor.
– Make sure the egg white is at room temperature before adding it to the cocktail, as this will help with emulsification.
– If you prefer a less sweet version, feel free to adjust the amount of simple syrup to taste.
– For an extra touch, you can also add a splash of club soda to the cocktail before straining it.
Now that you have the perfect whisky sour recipe, it’s time to enjoy this delightful cocktail. Cheers!
