How to Make Perfect Besan Chilla
Besan chilla, also known as besan or chickpea flour pancakes, is a popular Indian dish that is both delicious and easy to make. Made with gram flour (besan), water, and a few spices, these thin, crispy pancakes are a delightful breakfast or snack option. Whether you’re a beginner in the kitchen or a seasoned cook, here’s a step-by-step guide on how to make perfect besan chilla.
Ingredients
Before you start, gather the following ingredients:
– 1 cup besan (gram flour)
– 1 cup water
– 1 teaspoon salt
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon cumin powder
– 1/2 teaspoon red chili powder (optional)
– 1/2 teaspoon coriander powder
– 1/2 teaspoon amchur powder (dried mango powder, optional)
– 1/2 cup finely chopped vegetables (like onions, tomatoes, bell peppers, etc.)
– 2 tablespoons chopped green chilies (optional)
– 1/4 cup chopped fresh coriander leaves
– 2 tablespoons oil or ghee for cooking
– Oil or ghee for greasing the pan
Instructions
1. In a large bowl, mix the besan, salt, turmeric powder, cumin powder, red chili powder, coriander powder, and amchur powder together. Gradually add water while whisking continuously to form a smooth batter. The batter should be of a pouring consistency, not too thick or too thin.
2. Let the batter rest for about 15-20 minutes. This allows the flavors to meld together and the batter to become smoother.
3. In the meantime, chop your vegetables and green chilies, and chop the fresh coriander leaves.
4. Add the chopped vegetables, green chilies, and coriander leaves to the batter. Mix well to combine.
5. Heat a non-stick pan or griddle over medium heat. Add a small amount of oil or ghee to the pan and swirl it around to coat the surface.
6. Pour a ladleful of batter onto the pan, spreading it out to form a thin circle. Drizzle a little more oil or ghee over the batter.
7. Cook the chilla on one side until it turns golden brown and crispy. Flip it over and cook the other side for another minute or two until it’s also golden brown.
8. Repeat the process with the remaining batter, adding more oil or ghee as needed.
9. Serve the besan chilla hot with your choice of chutney, such as tamarind chutney, mint chutney, or even a dollop of butter.
By following these simple steps, you’ll be able to make perfect besan chilla every time. Enjoy your delicious and nutritious Indian breakfast or snack!
