How to Cook a Perfect Hanger Steak
Steak lovers, prepare to elevate your culinary skills with the preparation of a perfect hanger steak. This delectable cut of beef, often overlooked, offers a unique flavor profile that is both rich and slightly sweet. By following these simple steps, you’ll be able to cook a hanger steak that is tender, juicy, and bursting with flavor. Let’s dive into the art of cooking a perfect hanger steak.
1. Select the Right Cut
The first step in cooking a perfect hanger steak is to select the right cut. Look for a steak that is thick and has a deep red color. The hanger steak is typically about 1 to 1.5 inches thick, and it should have a good amount of marbling for tenderness and flavor.
2. Rest the Steak
Once you have your hanger steak, let it rest at room temperature for about 30 minutes before cooking. This allows the steak to reach room temperature, ensuring even cooking throughout.
3. Season the Steak
Season your hanger steak with salt and pepper. You can also add other spices or herbs, such as garlic powder, onion powder, or rosemary, depending on your taste preferences. Remember to season both sides of the steak evenly.
4. Heat the Pan
Preheat your skillet or grill to a high heat. If you’re using a skillet, make sure it’s cast iron or another heavy-duty material that can withstand high temperatures. If you’re using a grill, preheat it to about 450°F (232°C).
5. Sear the Steak
Once the pan or grill is hot, add a small amount of oil and let it heat for a few seconds. Place the steak in the pan or on the grill, and sear it for about 1 to 2 minutes on each side, depending on the desired doneness. For a medium-rare steak, sear for 1 minute per side; for medium, sear for 1.5 minutes per side.
6. Rest the Steak Again
After searing, remove the steak from the heat and let it rest for about 5 minutes. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.
7. Slice and Serve
Once the steak has rested, slice it against the grain into thin strips. Serve the hanger steak hot, with your choice of sides, such as a salad, roasted vegetables, or mashed potatoes.
Conclusion
Cooking a perfect hanger steak is a rewarding experience that will impress your friends and family. By following these simple steps, you’ll be able to create a mouthwatering dish that showcases the unique flavors of this underappreciated cut of beef. Happy cooking!
