How to Boil a Runny Egg Perfectly
Boiling an egg might seem like a simple task, but achieving a runny yolk with a perfectly set white can be quite a challenge. Whether you’re preparing a classic egg salad or just want to enjoy a runny egg on its own, mastering the art of boiling a runny egg perfectly is essential. In this article, we’ll share some tips and tricks to help you achieve that perfect runny egg every time.
Start with Fresh Eggs
The first step to boiling a runny egg perfectly is to start with fresh eggs. Older eggs tend to float and can be more difficult to peel once cooked. Look for eggs with a bright yellow yolk and a tight shell, which indicate freshness.
Fill a Pot with Cold Water
When boiling an egg, always use cold water. This helps the egg to cook evenly and prevents the white from becoming tough. Fill a pot with enough cold water to cover the eggs by at least one inch.
Add Salt to the Water
Adding salt to the water can help the egg whites to set more quickly and evenly. It also enhances the flavor of the egg. Add about one teaspoon of salt for every quart of water.
Bring the Water to a Boil
Once the water is cold and salted, place the pot on the stove and bring it to a rolling boil. Once the water is boiling, turn off the heat.
Add the Eggs
Carefully add the eggs to the pot using a spoon or tongs. If you’re boiling more than one egg, place them in the pot with a little space between them to ensure even cooking.
Lower the Heat
After adding the eggs, turn the heat down to a simmer. This will prevent the eggs from cooking too quickly and becoming overcooked.
Set a Timer
A runny egg should be cooked for about 4 to 5 minutes, depending on the size of the egg. Set a timer to ensure you don’t overcook the egg.
Remove the Eggs
Once the timer goes off, remove the eggs from the pot using a slotted spoon. Gently shake the spoon to remove excess water.
Chill the Eggs
To prevent the egg whites from becoming tough, it’s important to chill the eggs immediately after cooking. Place the eggs in an ice bath or run cold water over them until they are cool to the touch.
Peel and Serve
Once the eggs are cool, they should be easy to peel. Gently crack the shell and peel the egg under cold running water. Serve your perfectly runny egg as desired.
By following these simple steps, you’ll be able to boil a runny egg perfectly every time. Happy cooking!
