How to Make the Perfect Sunny Side Up Fried Egg
Frying an egg is a simple task, but making the perfect sunny side up fried egg can be a bit more challenging. This classic breakfast dish is beloved for its runny yolk and crispy white, and with the right technique, you can achieve that perfect balance every time. Here’s a step-by-step guide to help you master the art of making the perfect sunny side up fried egg.
1. Choose the Right Eggs
The first step to making the perfect sunny side up fried egg is to start with fresh, high-quality eggs. Look for eggs that have a bright yellow yolk and a firm white. Avoid eggs that are past their expiration date, as they may not cook as well.
2. Heat the Pan
Place a non-stick skillet or a cast-iron skillet over medium heat. If you’re using a non-stick skillet, you can skip the oil, but if you’re using cast iron, lightly coat the pan with butter or cooking spray. The pan should be hot enough that a drop of water sizzles when it hits the surface.
3. Crack the Egg
Crack an egg into a small bowl or onto a plate. This helps to catch any shell fragments and ensures a clean egg for cooking. Gently tap the egg on the side of the bowl to crack it open.
4. Slide the Egg into the Pan
Carefully slide the egg into the pan. If you’re using a non-stick skillet, you can let the egg sit for a few seconds until the white starts to set. If you’re using cast iron, you may need to gently nudge the egg with a spatula to prevent it from sticking.
5. Cook the White
Cook the white of the egg until it’s just set and has a golden color. This should take about 2-3 minutes. You can cover the pan with a lid to speed up the process, but be careful not to overcook the white.
6. Flip the Egg
Using a spatula, gently flip the egg over. The yolk should still be runny. Cook the other side for another 1-2 minutes, or until the white is fully set.
7. Plate the Egg
Using the spatula, carefully transfer the egg to a plate. If you want to add any toppings, such as salt, pepper, or cheese, do so now.
8. Serve and Enjoy
Serve your perfect sunny side up fried egg hot, and enjoy the delightful combination of runny yolk and crispy white. With this simple recipe, you can impress family and friends with your breakfast-making skills. Happy cooking!
