How to Make Perfect Shortbread Cookies
Are you looking for a classic treat that is both simple and elegant? Look no further than shortbread cookies! These delightful treats have been a staple in British cuisine for centuries, and their buttery, crumbly texture is sure to delight anyone who tries them. Whether you’re a seasoned baker or a beginner, learning how to make perfect shortbread cookies is a skill worth mastering. In this article, we’ll guide you through the process, ensuring that your shortbread cookies turn out perfectly every time.
Ingredients
To start, gather the following ingredients:
– 1 cup (225g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 2 1/2 cups (330g) all-purpose flour
– 1/2 teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step is crucial for achieving the perfect texture in your shortbread cookies.
3. Gradually add the flour and salt to the butter mixture, stirring until a dough forms. Be careful not to overmix, as this can make the cookies tough.
4. Turn the dough out onto a lightly floured surface and divide it into two equal portions. Roll each portion into a 1/2-inch (12mm) thick rectangle.
5. Using a sharp knife or pizza cutter, cut the dough into 1-inch (2.5cm) squares. You can also use cookie cutters for a more decorative shape.
6. Arrange the cookies on the prepared baking sheet, leaving a little space between them to allow for spreading.
7. Bake the shortbread cookies for 12-15 minutes, or until the edges are lightly golden. The center should still be pale, as the cookies will continue to firm up as they cool.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pro Tips
– For extra flakiness, add 1 tablespoon of cornstarch to the flour mixture.
– To make the cookies even more buttery, add 1/4 cup (60g) of powdered sugar to the dough before rolling it out.
– For a variation, add 1/2 cup (50g) of chopped nuts or dried fruit to the dough for a different flavor profile.
Now that you know how to make perfect shortbread cookies, you can enjoy this delightful treat any time you want. With a little practice, you’ll be able to create shortbread cookies that are the envy of your friends and family. Happy baking!
