How to Make Hot Pockets in the Oven: A Quick and Easy Recipe
Are you looking for a quick and delicious snack that you can prepare in the oven? Look no further! Hot pockets are a fantastic option that combines the convenience of a microwaveable snack with the flavor and texture of homemade food. In this article, we will guide you through the process of making hot pockets in the oven, ensuring that you enjoy a warm, comforting treat in no time.
Ingredients
To make hot pockets, you will need the following ingredients:
– 1 sheet of pre-made pizza dough or puff pastry
– 1 cup of shredded cheese (cheddar or a mix of your favorite cheeses)
– 1 cup of cooked ground beef or turkey
– 1/2 cup of diced bell peppers
– 1/2 cup of diced onions
– 1 tablespoon of tomato sauce
– Salt and pepper to taste
– Optional: 1 tablespoon of Italian seasoning or your favorite herbs
Instructions
1. Preheat your oven to 375°F (190°C). If you are using pre-made pizza dough, let it come to room temperature before proceeding.
2. In a skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat and add the diced bell peppers and onions. Cook for an additional 5 minutes, or until the vegetables are tender. Stir in the tomato sauce and season with salt, pepper, and optional herbs.
3. Unroll the pizza dough or puff pastry on a baking sheet lined with parchment paper. If using pizza dough, divide it into two equal rectangles. If using puff pastry, cut it into two rectangles.
4. Spread the cooked meat mixture evenly over one half of each rectangle. Sprinkle the shredded cheese on top of the meat mixture.
5. Fold the other half of the rectangle over the filling, pressing the edges together to seal. You can use a fork to crimp the edges for a more rustic look.
6. Repeat the process with the remaining dough or pastry, making sure to have two hot pockets per sheet.
7. Bake the hot pockets in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the cheese is melted.
8. Remove the hot pockets from the oven and let them cool for a few minutes before slicing. Serve warm and enjoy!
Additional Tips
– Feel free to customize your hot pockets by adding other ingredients such as mushrooms, olives, or a different type of cheese.
– If you prefer a crispy crust, consider brushing the hot pockets with a bit of beaten egg before baking.
– For a more indulgent treat, consider adding a dollop of sour cream or a slice of melted cheese on top before baking.
Now that you know how to make hot pockets in the oven, you can enjoy this delightful snack whenever you desire. Happy baking!
