How to Make House Special Fried Rice
Fried rice is a beloved dish in many households, known for its delicious flavors and versatility. Whether you’re looking to impress guests or simply enjoy a comforting meal, house special fried rice is a must-try. In this article, we will guide you through the process of making this iconic dish, ensuring that your fried rice is as special as it can be.
Ingredients
To start, gather the following ingredients:
– 2 cups cooked white rice (preferably chilled)
– 2 eggs
– 1 cup of mixed vegetables (carrots, bell peppers, peas, etc.)
– 1/2 cup of cooked shrimp or chicken (optional)
– 1/4 cup of soy sauce
– 2 tablespoons of oyster sauce
– 1 tablespoon of sesame oil
– 1 teaspoon of ginger, minced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 2 tablespoons of vegetable oil
Preparation
1. Begin by chopping the vegetables into bite-sized pieces. If using shrimp or chicken, chop them into small pieces as well.
2. Beat the eggs in a bowl until well combined.
3. Heat the vegetable oil in a large wok or frying pan over medium-high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
4. Add the chopped vegetables to the wok, and stir-fry for about 2-3 minutes until they are tender but still crisp.
5. Push the vegetables to the side of the wok, and pour the beaten eggs into the center. Scramble the eggs until they are cooked through, then mix them with the vegetables.
Adding the Rice
1. Add the chilled cooked rice to the wok, breaking up any large clumps with a spatula. Stir-fry the rice for about 3-4 minutes until it is heated through and starts to separate.
2. Pour the soy sauce, oyster sauce, and sesame oil over the rice, stirring continuously to coat the rice evenly. Adjust the seasoning with salt and pepper to taste.
Final Touches
1. If using shrimp or chicken, add them to the wok at this point and stir-fry for another 2-3 minutes until they are heated through.
2. Taste the fried rice and adjust the seasoning if necessary.
3. Serve the house special fried rice hot, garnished with green onions or sesame seeds if desired.
Conclusion
Making house special fried rice is a straightforward process that yields a delicious and satisfying meal. With a variety of ingredients and seasonings, you can customize this dish to suit your taste preferences. So go ahead and give this recipe a try, and enjoy the perfect house special fried rice every time!
