How to Make Hot Pockets in the Oven
Are you looking for a quick and delicious meal that can be prepared in the oven? Look no further! Hot pockets are a fantastic option that combines the convenience of a microwaveable snack with the satisfaction of homemade cooking. In this article, we will guide you through the process of making hot pockets in the oven, ensuring that you can enjoy this tasty treat whenever you desire. Let’s dive into the world of hot pockets and learn how to make them in the oven!
Ingredients
Before we get started, gather the following ingredients:
– 1 package of pre-made pizza dough (thawed if frozen)
– 1 cup of shredded cheese (your choice of cheese)
– 1 cup of diced vegetables (such as bell peppers, onions, and mushrooms)
– 1 cup of cooked ground meat (such as beef, turkey, or chicken)
– 1/2 cup of pizza sauce
– 1/2 teaspoon of Italian seasoning
– Salt and pepper, to taste
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Roll out the pizza dough on a lightly floured surface until it is about 1/4 inch thick. Use a sharp knife or pizza cutter to cut the dough into squares or rectangles, depending on your preference.
3. In a skillet, cook the ground meat over medium heat until it is browned and cooked through. Drain any excess fat and set the meat aside.
4. In the same skillet, sauté the diced vegetables until they are tender. Add the cooked meat to the skillet and stir in the pizza sauce, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes, then remove from heat.
5. Spread a thin layer of pizza sauce on each piece of dough. Sprinkle the shredded cheese over the sauce, then add the cooked meat and vegetable mixture.
6. Fold the dough over the filling to create a pocket, pressing the edges to seal them shut. You can also use a fork to make small indentations along the edges for added crispness.
7. Place the hot pockets on the prepared baking sheet, leaving some space between them to allow for expansion during baking.
8. Bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
9. Remove the hot pockets from the oven and let them cool for a few minutes before serving. Enjoy your homemade hot pockets warm!
Now that you know how to make hot pockets in the oven, you can easily prepare this delightful snack for yourself or your family. With this simple recipe, you can customize the filling to suit your taste, making hot pockets a versatile and convenient option for any mealtime. Happy baking!
