How to Make Homemade Breakfast Gravy
Breakfast gravy is a classic comfort food that adds a rich and savory flavor to your morning meal. Whether you’re serving it with pancakes, waffles, or eggs, homemade breakfast gravy is a simple yet delicious addition to any breakfast plate. In this article, we’ll guide you through the process of making your own homemade breakfast gravy, ensuring that you can enjoy this delightful dish any time you desire.
Ingredients
To make homemade breakfast gravy, you’ll need the following ingredients:
– 1 tablespoon of butter or oil
– 1/4 cup of all-purpose flour
– 2 cups of milk (whole milk works best for richness)
– Salt and pepper, to taste
– Optional: 1/2 teaspoon of garlic powder or onion powder for added flavor
Instructions
1. Prepare the Roux: In a small saucepan, melt the butter or oil over medium heat. Add the flour and whisk continuously until the mixture forms a smooth paste, known as a roux. Cook the roux for about 2-3 minutes, stirring constantly to prevent burning. The roux should be a light golden color.
2. Add Milk: Gradually pour the milk into the roux while whisking continuously. The mixture will thicken immediately. Keep whisking until the gravy is smooth and well combined.
3. Season the Gravy: Add salt and pepper to taste. If desired, you can also add garlic powder or onion powder for extra flavor.
4. Simmer the Gravy: Reduce the heat to low and let the gravy simmer for about 5-10 minutes, stirring occasionally. The gravy will continue to thicken as it simmers. If it becomes too thick, you can add a little more milk to reach your desired consistency.
5. Serve: Once the gravy has reached your desired consistency, remove it from the heat. Serve it immediately over pancakes, waffles, or eggs for a delicious homemade breakfast.
Expert Tips
– For a richer gravy, you can substitute the butter or oil with bacon grease or rendered fat.
– To prevent lumps in the gravy, be sure to whisk the mixture continuously while adding the milk.
– If you prefer a thicker gravy, you can cook the roux for a longer period of time, but be cautious not to burn it.
– Feel free to experiment with different herbs and spices to create your own unique flavor profile.
Making homemade breakfast gravy is a straightforward process that can elevate your morning meal to new heights. With just a few simple ingredients and a little bit of patience, you can enjoy a delicious and comforting gravy that will make your breakfast memorable. Happy cooking!
