How to Make McDonald’s Breakfast Sausage
McDonald’s breakfast sausage is a beloved staple on the fast-food giant’s menu, known for its rich flavor and satisfying bite. Whether you’re a fan of the iconic golden arches or simply looking to recreate the taste at home, mastering the art of making McDonald’s breakfast sausage is a skill worth acquiring. In this article, we’ll guide you through the process of creating a homemade version of this classic breakfast treat.
Ingredients
Before diving into the recipe, gather the following ingredients:
– 1 lb ground pork
– 1/2 cup water
– 1/4 cup onion, finely chopped
– 1/4 cup green bell pepper, finely chopped
– 1/4 cup celery, finely chopped
– 1/4 cup whole milk
– 1/4 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1/2 teaspoon cayenne pepper (optional, for heat)
– 1/2 teaspoon celery salt
– 1/2 teaspoon mustard powder
Instructions
1. In a large mixing bowl, combine the ground pork, water, onion, green bell pepper, and celery. Mix well to ensure the vegetables are evenly distributed throughout the meat.
2. In a separate bowl, whisk together the milk and flour to create a slurry. This will help thicken the sausage mixture.
3. Add the slurry, garlic powder, onion powder, paprika, black pepper, salt, cayenne pepper (if using), celery salt, and mustard powder to the meat and vegetable mixture. Stir until all ingredients are well combined.
4. Once the mixture is thoroughly combined, form it into sausage links using a sausage stuffer or by hand. If you don’t have a sausage stuffer, you can simply shape the mixture into links with your hands.
5. Preheat your oven to 325°F (163°C). Place the sausage links on a baking sheet lined with parchment paper or a non-stick baking mat.
6. Bake the sausages for 30 minutes, or until they are fully cooked and the internal temperature reaches 160°F (71°C). You can also cook the sausages on the stove over medium heat, stirring occasionally, for about 20-25 minutes.
7. Once cooked, remove the sausages from the oven or stove and let them cool slightly before slicing. Serve warm on a breakfast sandwich, over scrambled eggs, or with pancakes for a hearty start to your day.
Conclusion
By following this simple recipe, you can enjoy the delicious taste of McDonald’s breakfast sausage at home. With a few ingredients and some kitchen know-how, you’ll be able to recreate this classic breakfast favorite in no time. Happy cooking!
