How to Make American Breakfast Potatoes
American breakfast potatoes are a classic dish that is beloved by many. These crispy, golden potatoes are a staple on breakfast menus across the United States and are often served alongside eggs, bacon, and other breakfast favorites. If you’re looking to add this delicious dish to your morning routine, here’s a simple and delicious recipe for you to try.
Ingredients
– 4 large potatoes, peeled and cut into 1/2-inch cubes
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Optional: chopped green onions, chives, or parsley for garnish
Instructions
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a non-stick baking mat.
2. In a large bowl, combine the cut potatoes with olive oil, salt, black pepper, garlic powder, and onion powder. Toss the potatoes until they are evenly coated with the seasonings.
3. Spread the seasoned potatoes out on the prepared baking sheet in a single layer. Be sure not to overcrowd the sheet, as this can prevent the potatoes from becoming crispy.
4. Bake the potatoes in the preheated oven for 20 minutes. After 20 minutes, stir the potatoes to ensure they cook evenly. Continue to bake for another 20-25 minutes, or until the potatoes are golden brown and crispy.
5. Once the potatoes are done, remove them from the oven and let them cool for a few minutes. This will help them to crisp up even more.
6. Optional: Garnish the potatoes with chopped green onions, chives, or parsley for an extra burst of flavor.
7. Serve the American breakfast potatoes alongside your favorite breakfast items, such as eggs, bacon, or sausage.
Expert Tips
– For extra crispiness, you can let the potatoes sit at room temperature for about 30 minutes before baking. This allows the moisture to evaporate, resulting in a crunchier texture.
– If you prefer a smoky flavor, you can add a pinch of smoked paprika to the seasoning mixture.
– To save time, you can use frozen diced potatoes. Just be sure to thaw them completely before baking.
Enjoy your homemade American breakfast potatoes, and don’t forget to share them with your family and friends!
