How to Make Sausage Breakfast Burritos
Starting your day with a delicious sausage breakfast burrito can be a game-changer. It’s a flavorful and filling breakfast that can kickstart your morning with energy and satisfaction. In this article, we’ll guide you through the process of making sausage breakfast burritos, ensuring that you can enjoy this tasty treat at home with ease.
Ingredients
Before you start, gather the following ingredients:
– 8 large tortillas
– 1 pound of ground sausage
– 2 cups of shredded cheese (cheddar or Mexican blend)
– 1 cup of chopped bell peppers
– 1 cup of chopped onions
– 2 cups of scrambled eggs
– 1 cup of salsa
– 1/4 cup of diced tomatoes
– Salt and pepper to taste
– Cooking spray or oil
Instructions
1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure that your burritos are perfectly golden and crispy when they come out of the oven.
2. Cook the Sausage: In a large skillet, cook the ground sausage over medium heat until it’s fully cooked and browned. Use a spatula to break up the sausage into small pieces as it cooks. Once it’s done, remove it from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add a bit of cooking spray or oil and sauté the chopped onions and bell peppers until they’re soft and slightly caramelized. This step adds a rich flavor to your burritos.
4. Scramble the Eggs: In a separate skillet, scramble the eggs with salt and pepper to taste. Cook until they’re at your desired level of doneness.
5. Assemble the Burritos: Lay a tortilla flat on a plate. Spread a layer of scrambled eggs, cooked sausage, and shredded cheese across the center of the tortilla. Add a generous amount of salsa and diced tomatoes on top.
6. Roll the Burrito: Fold the bottom of the tortilla over the filling, then fold in the sides. Roll the tortilla up tightly to enclose all the ingredients.
7. Cook the Burritos: Place the assembled burrito seam-side down on a baking sheet lined with parchment paper. Repeat with the remaining tortillas. Spray the tops of the burritos with cooking spray or brush with a bit of oil.
8. Bake the Burritos: Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden brown and crispy.
9. Serve: Remove the burritos from the oven and let them cool for a minute. Cut them in half and serve immediately. Enjoy your homemade sausage breakfast burritos with a side of your favorite hot sauce or avocado.
Making sausage breakfast burritos at home is a simple and enjoyable process. With these easy-to-follow steps, you can have a hearty and delicious breakfast that will leave you feeling satisfied all morning long.
