How to Create a Delectable Hash Brown Breakfast Casserole- A Step-by-Step Guide

by liuqiyue

How to Make Breakfast Casserole with Hash Browns

Are you looking for a delicious and satisfying breakfast that will leave you feeling full and energized for the day ahead? Look no further than a breakfast casserole with hash browns! This dish combines the creamy goodness of a traditional casserole with the crispy texture of hash browns, creating a mouthwatering breakfast that the whole family will love. In this article, we will guide you through the steps to make a perfect breakfast casserole with hash browns, ensuring that your morning meal is both delightful and nutritious.

Ingredients

Before we dive into the recipe, let’s gather all the necessary ingredients. You will need:

– 2 cups of shredded hash browns
– 1 cup of diced onions
– 1 cup of diced bell peppers
– 1 cup of diced tomatoes
– 1 cup of shredded cheese (cheddar or your preferred choice)
– 1 cup of milk
– 4 large eggs
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of paprika
– Cooking spray or oil for greasing the baking dish

Instructions

Now that you have all the ingredients, let’s get started on making your breakfast casserole with hash browns:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or oil.

2. In a large skillet, cook the diced onions and bell peppers over medium heat until they are soft and slightly caramelized. Set aside and let them cool.

3. In a large mixing bowl, combine the cooked onions, bell peppers, diced tomatoes, and shredded hash browns.

4. In a separate bowl, whisk together the milk, eggs, salt, black pepper, garlic powder, onion powder, and paprika until well blended.

5. Pour the egg mixture over the hash browns and vegetables, and gently stir until everything is evenly coated.

6. Sprinkle the shredded cheese over the top of the mixture.

7. Transfer the casserole to the greased baking dish and bake for 30-35 minutes, or until the top is golden brown and the casserole is set.

8. Let the casserole cool for a few minutes before serving. Enjoy your delicious breakfast casserole with hash browns warm!

Conclusion

Making a breakfast casserole with hash browns is a simple and delightful way to start your day. This dish is perfect for those busy mornings when you want to put together a nutritious and satisfying meal without much effort. With its combination of flavors and textures, this breakfast casserole is sure to become a family favorite. So, why not give it a try and experience the joy of a homemade breakfast casserole with hash browns?

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