How to Make Gravy for Breakfast Biscuits
Breakfast biscuits, also known as drop biscuits, are a delightful and easy-to-make staple for any morning meal. But what makes them even more irresistible is a rich and savory gravy to dip them into. In this article, we will guide you through the process of how to make gravy for breakfast biscuits, ensuring that your breakfast is both delicious and satisfying.
Ingredients
Before we dive into the recipe, let’s gather the necessary ingredients:
– 2 cups all-purpose flour
– 2 tablespoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup unsalted butter, chilled and diced
– 1 cup buttermilk
– 1/4 cup unsalted butter
– 1/4 cup all-purpose flour
– 1 cup chicken or vegetable broth
– Salt and pepper, to taste
Instructions for Breakfast Biscuits
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the buttermilk until the dough comes together. Be careful not to overmix.
5. Turn the dough onto a floured surface and gently knead it a few times until it’s slightly sticky.
6. Roll the dough out to a thickness of about 1/2 inch and cut out biscuits using a round cookie cutter or a glass.
7. Place the biscuits on the prepared baking sheet, leaving some space between them.
8. Bake for 10-12 minutes, or until golden brown and cooked through.
Instructions for Gravy
1. While the biscuits are baking, melt the 1/4 cup of unsalted butter in a saucepan over medium heat.
2. Add the 1/4 cup of all-purpose flour and whisk continuously for about 2 minutes, creating a roux.
3. Gradually pour in the chicken or vegetable broth while continuing to whisk. The mixture will start to thicken.
4. Cook the gravy for an additional 5 minutes, stirring frequently, until it reaches your desired consistency.
5. Season with salt and pepper to taste.
Serving Suggestions
Serve the freshly baked breakfast biscuits alongside the rich gravy. You can also garnish the biscuits with a sprinkle of chives or parsley for an extra touch of flavor. Enjoy your homemade breakfast biscuits and gravy, perfect for a cozy morning at home or a delightful treat for guests.
