How to Make Breakfast Sausage from Deer Meat
If you’re a fan of hunting and enjoy the taste of deer meat, you might be looking for ways to prepare it in a variety of delicious dishes. One popular option is to make breakfast sausage from deer meat. This process allows you to create a flavorful and hearty breakfast that you can enjoy year after year. In this article, we’ll guide you through the steps of how to make breakfast sausage from deer meat, ensuring that you can savor the unique flavor of the wild game.
Step 1: Gather Your Ingredients and Equipment
Before you start making breakfast sausage from deer meat, you’ll need to gather all the necessary ingredients and equipment. Here’s a list of what you’ll need:
– 2 pounds of ground deer meat
– 1/2 cup of deer back fat (optional, for added flavor and texture)
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of paprika
– 1/4 teaspoon of cayenne pepper (optional, for a bit of heat)
– 1/4 teaspoon of celery seed
– 1/4 teaspoon of mustard seed
– 1/4 teaspoon of ground coriander
– 1/4 teaspoon of ground cumin
– 1/4 teaspoon of ground allspice
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of ground mace
– 1/4 teaspoon of ground ginger
– 1/4 teaspoon of rosemary
– 1/4 teaspoon of thyme
– 1/4 teaspoon of sage
– 1/4 teaspoon of fennel seed
– Sausage casings (optional, for a traditional texture)
Step 2: Prepare the Meat and Seasonings
Begin by combining the ground deer meat and deer back fat (if using) in a large mixing bowl. Add the salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, celery seed, mustard seed, ground coriander, ground cumin, ground allspice, ground nutmeg, ground mace, ground ginger, rosemary, thyme, sage, and fennel seed to the mixture. Mix well until all the ingredients are evenly distributed.
Step 3: Stuff the Sausage Casings (Optional)
If you prefer the traditional texture of breakfast sausage, you can stuff the mixture into sausage casings. To do this, cut the casings into 6-inch sections and tie one end with a piece of string. Fill the casing with the meat mixture, using a sausage stuffer or a plastic bag with the corner snipped off. Once the casing is filled, tie the other end of the casing with string.
Step 4: Cook the Sausage
To cook the sausage, you can either fry it in a skillet or grill it. If you’re frying, heat a tablespoon of oil in a skillet over medium heat. Once the oil is hot, add the sausage links and cook until they are browned on all sides. If you’re grilling, preheat your grill to medium-high heat and cook the sausages for about 8-10 minutes, turning them occasionally.
Step 5: Serve and Enjoy
Once the sausage is cooked, remove it from the heat and let it rest for a few minutes. Serve the breakfast sausage with your favorite breakfast items, such as eggs, pancakes, or toast. Enjoy the unique flavor of deer meat in a classic breakfast dish!
By following these simple steps, you can make delicious breakfast sausage from deer meat. Not only will you be able to enjoy the taste of the wild game, but you’ll also have a convenient way to store and use deer meat throughout the year. Happy cooking!
