How to Make Mini Breakfast Quiche
Mini breakfast quiches are a delightful way to start your day with a burst of flavor and nutrition. These small, individual quiches are perfect for a quick breakfast, a weekend brunch, or a healthy snack. In this article, we will guide you through the simple steps to make delicious mini breakfast quiches that will satisfy your taste buds and keep you energized throughout the day.
Ingredients
To make mini breakfast quiches, you will need the following ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, chilled
– 1/4 cup ice water
– 4 large eggs
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup diced red bell pepper
– 1/4 cup diced green onion
– 1/4 cup diced ham
– Salt and pepper, to taste
Instructions
1. Prepare the Pastry: In a large bowl, combine the flour and salt. Cut the chilled butter into small pieces and add to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. Sprinkle the ice water over the mixture and stir until the dough comes together. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a mini muffin tin with cooking spray or butter.
3. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch. Cut out rounds to fit the muffin tin cups, then press the rounds into the cups, ensuring the edges are pressed firmly against the sides.
4. Beat the Eggs: In a medium bowl, beat the eggs, heavy cream, salt, and pepper together until well combined.
5. Assemble the Quiches: Evenly distribute the shredded cheeses, diced red bell pepper, green onion, and ham among the pastry cups. Pour the beaten egg mixture over the fillings, filling each cup about 3/4 full.
6. Bake the Quiches: Place the mini quiches in the preheated oven and bake for 20 to 25 minutes, or until the edges are golden brown and the filling is set.
7. Cool and Serve: Allow the quiches to cool in the tin for a few minutes before removing them from the cups. Serve warm or at room temperature.
Enjoy Your Mini Breakfast Quiche
Now that you know how to make mini breakfast quiches, you can experiment with different fillings to suit your taste. Try adding sautéed mushrooms, spinach, or a variety of cheeses for a more sophisticated flavor. These quiches are perfect for entertaining, as they are easy to make and can be customized to accommodate different dietary preferences. Enjoy your homemade mini breakfast quiche and start your day off right!
