How to Cook Paksiw na Pata with Banana Blossom
Paksiw na pata, a traditional Filipino dish, is a delightful combination of tender pork leg and sour soup. Enhancing its flavor with the addition of banana blossom, this recipe takes the dish to a whole new level. In this article, we will guide you through the process of cooking paksiw na pata with banana blossom, ensuring that you achieve a mouthwatering and authentic taste.
Ingredients
Before you start cooking, gather the following ingredients:
– 1 kilo (2.2 pounds) pork leg, cut into cubes
– 1 medium-sized banana blossom, sliced into thin rounds
– 2 tablespoons soy sauce
– 1/4 cup vinegar
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 cup water
– 1 tablespoon cooking oil
– Optional: 1/2 cup green chili, sliced
Instructions
1. Begin by preparing the pork leg. Rinse the pork cubes under cold running water and set them aside.
2. In a large pot, heat the cooking oil over medium heat. Add the sliced onions and minced garlic, sautéing until they turn translucent.
3. Add the pork cubes to the pot, stirring occasionally. Cook until the pork is browned on all sides.
4. Pour in the vinegar, soy sauce, salt, and pepper. Stir well to combine the flavors.
5. Add the water to the pot, ensuring that the pork is fully submerged. Bring the mixture to a boil.
6. Reduce the heat to low and let the pork simmer for about 30 minutes, or until it becomes tender.
7. While the pork is simmering, prepare the banana blossom. Rinse the banana blossom under running water to remove any dirt or impurities. Slice it into thin rounds.
8. After the pork has simmered for 30 minutes, add the banana blossom slices to the pot. Stir well to combine.
9. Let the mixture simmer for another 10 minutes, or until the banana blossom is tender.
10. Optional: If you like a bit of heat, add the sliced green chili to the pot during the last 5 minutes of simmering.
11. Once the banana blossom is tender, turn off the heat. Taste the dish and adjust the seasoning if necessary.
12. Serve the paksiw na pata with banana blossom hot, accompanied by steamed white rice or bread.
Now that you have learned how to cook paksiw na pata with banana blossom, you can impress your family and friends with this delicious Filipino dish. Enjoy your meal!
