How do you prepare beets for canning? Canning beets is a delightful way to preserve this nutritious and flavorful vegetable for year-round enjoyment. Whether you’re a seasoned canner or a beginner, following the right steps will ensure that your canned beets are delicious and safe to consume. In this article, we will guide you through the process of preparing beets for canning, from selecting the right beets to the final step of processing them in a water bath canner.
Selecting the Beets
The first step in preparing beets for canning is selecting the right beets. Look for fresh, firm, and smooth beets with bright, unblemished skin. Avoid beets that are soft, wilted, or have a musty smell, as these may not be suitable for canning. Choose beets of similar size to ensure even cooking and processing.
Washing and Peeling the Beets
Once you have selected your beets, wash them thoroughly under cold running water to remove any dirt or debris. After washing, peel the beets by cutting off the top and bottom, then scoring the skin with a knife. This makes it easier to remove the skin. You can use a vegetable peeler or a paring knife to peel the beets. Be sure to remove all the skin, as it can be tough and unpleasant to eat.
Boiling the Beets
Boiling is the most common method for preparing beets for canning. Place the peeled beets in a large pot and cover them with water. Bring the water to a boil, then reduce the heat and simmer for about 20 to 30 minutes, or until the beets are tender when pierced with a fork. The cooking time may vary depending on the size of the beets.
Draining and Cooling the Beets
After boiling, remove the beets from the heat and drain the water. Allow the beets to cool slightly before handling them. Once they are cool enough to handle, cut them into slices, cubes, or chunks, depending on your preference and the canning recipe you are using.
Processing the Beets
Finally, it’s time to process the beets in a water bath canner. Follow the specific instructions provided by your canning recipe, as the processing time and method may vary. Typically, you will pack the prepared beets into clean, hot jars, leaving the recommended headspace. Then, cover the jars with lids and process them in a boiling water bath for the specified time.
Storing and Enjoying Your Canned Beets
Once the processing time is complete, remove the jars from the canner and let them cool on a towel or a wooden surface. After the jars have cooled, check the seals by pressing the center of the lids. If they are concave and do not pop back up, the jars are sealed properly. Store your canned beets in a cool, dark place for up to one year.
By following these steps, you can successfully prepare beets for canning and enjoy the deliciousness of home-canned beets throughout the year. Happy canning!
