How do you prepare cube steak? Cube steak is a popular cut of meat that is known for its tender and juicy texture. Whether you’re a seasoned chef or a beginner in the kitchen, preparing cube steak can be a delightful experience. In this article, we will guide you through the process of preparing cube steak, from selecting the right cut of meat to cooking it to perfection.
Firstly, it’s essential to choose the right cut of meat for cube steak. The most common cuts used are the round steak, bottom round, or top round. These cuts are lean and have a good amount of marbling, which contributes to the steak’s tenderness. Once you have selected the appropriate cut, the next step is to cube the steak.
To cube the steak, start by trimming any excess fat or connective tissue. Then, cut the steak into 1-inch cubes. This can be done using a sharp knife or a meat mallet. It’s important to ensure that the cubes are uniform in size, as this will help them cook evenly.
Next, prepare a marinade to tenderize the cube steak. There are many variations of marinades, but a simple mixture of olive oil, lemon juice, salt, and pepper is a classic choice. Combine these ingredients in a bowl and whisk them together. Place the cubed steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate it for at least 30 minutes, or up to 24 hours, to allow the flavors to penetrate the meat.
After marinating, preheat your oven to 350°F (175°C). Place the cubed steak on a baking sheet lined with parchment paper. Bake the steak for about 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C). For an extra layer of flavor, you can brush the steak with a bit of butter or olive oil halfway through the cooking time.
Alternatively, you can pan-fry the cube steak. Heat a tablespoon of oil in a large skillet over medium-high heat. Add the cubed steak to the skillet and cook for about 4-5 minutes on each side, or until it’s browned and cooked to your desired level of doneness. Be sure to flip the steak halfway through the cooking process to ensure even cooking.
Once the cube steak is cooked, let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Serve the cube steak with your favorite sides, such as mashed potatoes, corn, or a fresh salad.
By following these simple steps, you can prepare cube steak that is tender, juicy, and bursting with flavor. So, the next time you’re in the mood for a delicious steak, don’t hesitate to try your hand at preparing cube steak. Happy cooking!
