How to Prepare Cabbage Manchurian
Cabbage Manchurian is a popular Chinese dish that combines the sweetness of cabbage with the tanginess of soy sauce and the heat of chili peppers. It’s a dish that is both delicious and easy to prepare, making it a favorite among many. Whether you’re a seasoned cook or a beginner in the kitchen, this article will guide you through the steps to prepare a mouthwatering cabbage Manchurian.
Ingredients
Before you start cooking, gather all the necessary ingredients. Here’s what you’ll need:
– 1 head of cabbage, shredded
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of sesame oil
– 1 teaspoon of sugar
– 1 teaspoon of cornstarch
– 2 tablespoons of water
– 1 tablespoon of rice vinegar
– 1 teaspoon of garlic, minced
– 1 teaspoon of ginger, minced
– 1/2 teaspoon of red chili flakes
– 1/2 cup of vegetable oil
– Salt and pepper to taste
Preparation
1. Begin by washing the cabbage thoroughly and then shredding it into thin strips. Set it aside.
2. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, cornstarch, water, and rice vinegar. This mixture will serve as your sauce.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
4. Add the shredded cabbage to the skillet and stir-fry for about 3-4 minutes, or until the cabbage starts to wilt.
5. Pour the sauce over the cabbage and stir well to combine. Cook for another 2-3 minutes, or until the sauce thickens and coats the cabbage.
6. Sprinkle the red chili flakes over the cabbage and stir to distribute them evenly. Adjust the seasoning with salt and pepper to taste.
Serving Suggestions
Cabbage Manchurian is best served hot and can be enjoyed on its own or as a side dish. You can also serve it with steamed rice or noodles for a more filling meal. For an extra touch, garnish with chopped green onions or sesame seeds.
Now that you know how to prepare cabbage Manchurian, you can impress your family and friends with this delicious and easy-to-make dish. Happy cooking!
