How to Prepare Cake for Fondant
Preparing a cake for fondant is a crucial step in creating a beautifully decorated dessert. Fondant, a smooth, pliable sugar dough, is often used to cover cakes and add intricate designs. To ensure the best results, follow these steps to prepare your cake for fondant application.
1. Choose the Right Cake
Select a cake that has a dense and even crumb structure. This will help the fondant adhere properly and prevent it from sagging or cracking. Common choices for fondant cakes include chocolate, sponge, and buttercream cakes.
2. Allow the Cake to Cool
After baking, let the cake cool completely before applying fondant. This ensures that the fondant will stick to the cake without melting or sticking to warm layers. If the cake is too hot, it may also cause condensation, which can make the fondant soggy.
3. Level the Cake
Use a serrated knife to level the top of the cake. This creates a smooth surface for the fondant to adhere to. Be sure to remove any domed or uneven parts of the cake to achieve a professional look.
4. Chill the Cake
Chilling the cake for a few hours or overnight can help it set and become more firm. This is especially important if you’re using a buttercream cake, as it will help prevent the fondant from melting into the cake layers.
5. Apply a Crumb Coat
To prevent crumbs from getting into the fondant, apply a thin layer of buttercream or ganache to the cake. This is known as a crumb coat. Allow the crumb coat to set before applying the fondant.
6. Smooth the Crumb Coat
Once the crumb coat has set, use a bench scraper or a fondant smoother to remove any excess buttercream or ganache. This will ensure a clean and even surface for the fondant.
7. Apply the Fondant
Roll out the fondant to the desired thickness and place it over the cake. Use your hands or a rolling pin to smooth the fondant over the cake, ensuring there are no air bubbles or wrinkles.
8. Trim the Fondant
Use a sharp knife to trim the excess fondant from the edges of the cake. This will give the cake a clean, finished look.
9. Add Decorations
Once the fondant is in place, you can add any desired decorations, such as piped borders, flowers, or ribbon. Be sure to let the decorations set before serving the cake.
By following these steps, you’ll be well on your way to creating a stunning fondant-covered cake. Happy baking!
