How to Prepare Deep Fried Chicken
Deep fried chicken is a classic dish that is beloved by many around the world. Whether you’re hosting a family gathering or simply craving a delicious meal, learning how to prepare deep fried chicken can be a valuable skill. In this article, we will guide you through the steps to make the perfect deep fried chicken, ensuring that your dish is crispy, juicy, and flavorful.
Choosing the Right Chicken
The first step in preparing deep fried chicken is to select the right chicken. The most common choice is chicken thighs or drumsticks, as they have more fat and flavor compared to chicken breasts. Ensure that the chicken is fresh and properly cleaned before you begin.
Marinating the Chicken
Marinating the chicken is an optional step but can enhance the flavor of the dish. To marinate, combine your choice of marinade ingredients, such as buttermilk, lemon juice, garlic, and herbs, in a bowl. Submerge the chicken pieces in the marinade and let them sit for at least 30 minutes, or up to several hours, for the best results.
Preparation of the Breading
To achieve that perfect crispy coating, you’ll need to prepare a breading mixture. There are several options for breading, including a simple flour and egg mixture, or a more complex coating with bread crumbs, cornmeal, and spices. Whichever method you choose, ensure that the breading is well mixed and ready to coat the chicken.
Coating the Chicken
Once the chicken is marinated and the breading is prepared, it’s time to coat the chicken. Start by dipping each piece of chicken into the egg wash, ensuring that it is fully coated. Then, press the chicken into the breading mixture, making sure to cover all sides. Repeat this process for each piece of chicken until all are coated.
Deep Frying the Chicken
Now it’s time to fry the chicken. Heat oil in a deep fryer or a large pot to 375°F (190°C). Gently place the coated chicken pieces into the oil, being careful not to overcrowd the pot. Fry the chicken for about 10-12 minutes, or until the breading is golden brown and crispy. Use a slotted spoon to remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
Serving Suggestions
Serve your deep fried chicken hot, with your favorite sides such as coleslaw, mashed potatoes, or cornbread. Don’t forget to garnish with fresh herbs and a squeeze of lemon for an extra burst of flavor.
In conclusion, learning how to prepare deep fried chicken is a straightforward process that yields a delicious and satisfying meal. By following these steps and experimenting with different breading and marinade options, you’ll be able to create a perfect deep fried chicken dish that will impress your family and friends. Enjoy your cooking!
