How to Prepare Corned Beef from a Can
Corned beef is a popular dish that is easy to prepare, especially when you use a can. Whether you’re short on time or simply looking for a quick and delicious meal, following these steps will help you enjoy a tasty serving of corned beef from a can.
Ingredients:
– 1 can of corned beef
– 1 onion, sliced
– 1 cup of water or beef broth
– Salt and pepper, to taste
– Optional: carrots, potatoes, and celery
Instructions:
1. Begin by opening the can of corned beef. Most cans come with a pop-top lid, so simply push down on the center to open it. Be careful, as the liquid inside may be hot.
2. Drain the corned beef and place it in a pot. If you prefer, you can rinse the corned beef under cold water to remove any excess salt.
3. Add the sliced onion to the pot. This will add a delicious flavor to the dish.
4. Pour in 1 cup of water or beef broth. This will help tenderize the meat and add moisture to the dish.
5. If desired, add carrots, potatoes, and celery to the pot. These vegetables will cook alongside the corned beef and add extra nutrition and flavor.
6. Season the mixture with salt and pepper to taste. Remember, the corned beef is already salted, so you may not need to add much.
7. Bring the pot to a boil over medium heat. Once boiling, reduce the heat to low and let the corned beef simmer for about 30 minutes. This will allow the flavors to meld together and the vegetables to cook.
8. After 30 minutes, taste the corned beef and adjust the seasoning if needed. The vegetables should be tender at this point.
9. Once everything is cooked to your liking, you can serve the corned beef and vegetables. Enjoy it on its own or serve it with a side of bread, mustard, or any other of your favorite sides.
Preparing corned beef from a can is a simple and convenient way to enjoy this classic dish. With just a few ingredients and some basic cooking skills, you can have a delicious meal on the table in no time. Happy cooking!
