Cómo preparar espagueti sencillo
Are you looking for a quick and delicious meal that you can prepare in no time? Look no further! In this article, we will guide you through the simple process of making a classic and satisfying espagueti dish. Whether you’re a beginner in the kitchen or a seasoned chef, this recipe is sure to impress. Let’s get started!
Ingredients
To make a simple espagueti, you will need the following ingredients:
– 200g of dried spaghetti
– 2 tablespoons of olive oil
– 1 garlic clove, minced
– 1 can (400g) of crushed tomatoes
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
– Fresh basil leaves (optional)
Instructions
1. Begin by bringing a large pot of salted water to a boil. Add the dried spaghetti and cook according to the package instructions, usually around 8-10 minutes. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
3. Pour in the crushed tomatoes and dried oregano. Stir well to combine. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
4. Once the sauce is ready, add the cooked spaghetti to the skillet. Toss everything together until the pasta is well coated in the sauce.
5. Season with salt and pepper to taste. If desired, sprinkle some grated Parmesan cheese and fresh basil leaves on top for added flavor.
6. Serve the espagueti hot, garnished with additional Parmesan cheese and basil leaves if you like.
And there you have it! A simple yet delicious espagueti dish that you can prepare in just a few minutes. Enjoy your meal!
