Cómo preparar bisteces en chile pasilla is a question that often arises among those who are passionate about Mexican cuisine. This dish, which combines tender beef with the smoky, earthy flavors of pasilla chilies, is a true delight for the senses. In this article, we will guide you through the process of preparing bisteces en chile pasilla, ensuring that you can enjoy this delicious meal at home.
The first step in preparing bisteces en chile pasilla is to gather the necessary ingredients. You will need the following:
– 1 pound of beef skirt steak
– 4 dried pasilla chilies
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup of beef broth
– 1 teaspoon of cumin
– 1 teaspoon of oregano
– Salt and pepper to taste
– Olive oil
– Optional: 1 teaspoon of Mexican oregano, 1/2 teaspoon of sugar, and a pinch of cinnamon
Once you have all the ingredients, you can begin the preparation process. Here’s how to make bisteces en chile pasilla:
1. Start by rinsing the beef skirt steak and patting it dry with paper towels. Season the steak with salt and pepper on both sides.
2. Next, prepare the pasilla chilies. Place them in a pot of boiling water and let them soak for about 15 minutes. This will soften the chilies and make them easier to peel. After soaking, remove the chilies from the water and peel off the skin. Discard the stems and seeds.
3. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and cook until it becomes translucent. Add the minced garlic and cook for an additional minute.
4. Add the soaked pasilla chilies to the skillet and cook for a few minutes until they start to soften. Add the beef broth, cumin, and oregano. Stir well to combine the flavors.
5. Add the seasoned beef steak to the skillet. Place the steak on top of the chili mixture and let it cook for about 10 minutes on one side. Flip the steak and cook for another 10 minutes on the other side, or until the beef is cooked to your desired level of doneness.
6. While the beef is cooking, you can prepare the optional seasonings. Combine Mexican oregano, sugar, and cinnamon in a small bowl. Sprinkle this mixture over the cooked beef and chilies.
7. Once the beef is cooked, remove it from the skillet and let it rest for a few minutes. Slice the beef into thin strips and serve over the chili mixture. Garnish with additional chopped onions, cilantro, or any other preferred toppings.
Now that you know how to prepare bisteces en chile pasilla, you can impress your friends and family with this flavorful Mexican dish. Enjoy your meal!
