Cómo preparar un tepache
Tepache is a traditional Mexican beverage made from pineapple, which is not only refreshing but also has a unique flavor that has been enjoyed for generations. If you’re looking to make this tropical drink at home, here’s a step-by-step guide on cómo preparar un tepache.
First, gather all the necessary ingredients and equipment. You will need a pineapple, water, sugar, cinnamon sticks, lime juice, and a blender. Additionally, you’ll need a large pot, a strainer, and a serving glass.
1. Prepare the Pineapple: Start by cutting the pineapple in half lengthwise. Use a knife to remove the core and any tough parts. Slice the pineapple into chunks, removing the skin as you go.
2. Cook the Pineapple: In a large pot, combine the pineapple chunks with water. Add cinnamon sticks to the pot and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes. The pineapple should be tender and the water should have taken on a golden hue.
3. Strain the Mixture: After simmering, remove the pot from heat. Use a strainer to separate the pineapple chunks from the liquid. Press the chunks against the strainer to extract as much liquid as possible.
4. Sweeten the Tepache: Pour the strained liquid back into the pot. Add sugar to taste and stir until it dissolves. You can adjust the sweetness according to your preference.
5. Add Lime Juice: Once the sugar is dissolved, add lime juice to the tepache. This will give it a refreshing zing and balance out the sweetness.
6. Chill the Tepache: Let the tepache cool down to room temperature. Then, transfer it to the refrigerator and chill it for at least an hour, or until it reaches your desired temperature.
7. Serve: Finally, pour the tepache into a serving glass and enjoy it on a hot day. You can garnish with a slice of lime or a cinnamon stick for an extra touch of flavor.
Making tepache at home is a simple and rewarding process. Not only will you have a delicious drink, but you’ll also have the satisfaction of creating a traditional Mexican beverage. ¡Disfruta tu tepache!
