How to Prepare a Guacamole de Aguacate
Guacamole de aguacate, or avocado salsa, is a delicious and versatile dish that is a staple in many Mexican cuisines. Made primarily from ripe avocados, this dip or sauce is creamy, flavorful, and perfect for accompanying various dishes, such as tacos, burritos, or simply as a spread on tortilla chips. If you’re looking to prepare a homemade guacamole de aguacate, here’s a simple and delicious recipe to get you started.
Ingredients:
– 3 ripe avocados
– 1/2 onion, finely chopped
– 1/2 tomato, finely chopped
– 1/4 cup fresh cilantro, chopped
– 1/2 lemon or lime, juiced
– Salt to taste
– Optional: 1/2 teaspoon of ground cumin, 1/4 teaspoon of chili powder, or a pinch of cayenne pepper for added heat
Instructions:
1. Begin by cutting the avocados in half and removing the pit. Scoop out the flesh into a bowl, making sure to leave a thin layer of skin on the bottom of the avocado to prevent browning.
2. Mash the avocado flesh with a fork or potato masher until it reaches your desired consistency. Some people prefer a chunky texture, while others like it smoother.
3. In a separate bowl, combine the chopped onion, tomato, and cilantro. Mix well to combine.
4. Add the chopped onion and tomato mixture to the mashed avocado. Stir to combine.
5. Season with salt, lime or lemon juice, and any additional spices you prefer, such as ground cumin, chili powder, or cayenne pepper.
6. Give the guacamole a final stir to ensure all the flavors are well incorporated. Taste and adjust the seasoning if necessary.
7. Cover the bowl with plastic wrap and press the wrap directly onto the surface of the guacamole to prevent browning. Refrigerate for at least 30 minutes to allow the flavors to meld together.
8. Before serving, give the guacamole one last stir to ensure it’s well mixed. You can serve it alongside tortilla chips, as a topping for tacos, or as a dip for vegetables or seafood.
Remember that guacamole de aguacate is best enjoyed fresh, so it’s best to prepare it just before serving. With this simple recipe, you’ll be able to enjoy this tasty Mexican staple in no time!
