How to Prepare Chettinad Chicken
Chettinad chicken is a mouthwatering South Indian dish that is known for its rich flavors and aromatic spices. Originating from the Chettinad region of Tamil Nadu, this dish is a blend of spices that include cardamom, cinnamon, star anise, and curry leaves, among others. If you’re looking to prepare this delicious dish at home, here’s a step-by-step guide on how to prepare Chettinad chicken.
Ingredients
To make Chettinad chicken, you will need the following ingredients:
– 1 kg chicken pieces (drumsticks, thighs, and wings)
– 1/2 cup coconut milk
– 1/2 cup water
– 2 tablespoons vegetable oil
– 1 tablespoon ginger-garlic paste
– 1 medium onion, finely chopped
– 3-4 green chilies, slit
– 1 tablespoon tomato paste
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1/2 teaspoon black pepper powder
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon fenugreek seeds
– 1/4 teaspoon cumin seeds
– 2-3 curry leaves
– Salt to taste
Preparation
1. Start by cleaning and chopping the chicken into medium-sized pieces. Marinate the chicken with salt, turmeric powder, and red chili powder for about 15-20 minutes.
2. In a pan, heat the vegetable oil over medium heat. Add the fenugreek seeds and cumin seeds and let them splutter.
3. Add the chopped onions and green chilies, and sauté until the onions turn golden brown.
4. Add the ginger-garlic paste and sauté for another 2-3 minutes.
5. Now, add the curry leaves and tomato paste, and cook until the oil separates from the mixture.
6. Add the marinated chicken pieces and mix well. Cook for about 5-7 minutes on medium heat.
7. Pour the coconut milk and water into the pan, and bring the mixture to a boil. Reduce the heat and let it simmer for about 20-25 minutes, or until the chicken is cooked and the gravy has thickened.
8. Finally, add the black pepper powder, garam masala powder, and adjust the salt to taste. Cook for another 5 minutes and turn off the heat.
Serving Suggestions
Serve Chettinad chicken hot with steamed rice or Indian flatbreads like roti or naan. You can also pair it with a side of steamed vegetables or a salad to make a wholesome meal.
Now that you know how to prepare Chettinad chicken, you can enjoy this flavorful dish at home. The rich blend of spices and the tender chicken pieces will make your taste buds dance with joy. Happy cooking!
