How to Prepare Andhra Style Pappu
Andhra style pappu, also known as pappu chutney or papadum, is a popular dish from the Andhra Pradesh region in India. It is a delightful combination of rice and lentils, seasoned with a blend of spices and herbs. If you’re looking to recreate this delicious dish at home, here’s a step-by-step guide on how to prepare Andhra style pappu.
Ingredients
Before you start, gather the following ingredients:
– 1 cup rice
– 1 cup toor dal (split pigeon peas)
– 1 medium-sized onion, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, slit
– 1-inch ginger piece, grated
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon mustard seeds
– 1 teaspoon urad dal
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt to taste
– 2 tablespoons oil
– Fresh coriander leaves, chopped (for garnish)
Preparation
1. Rinse the rice and toor dal separately under running water until the water runs clear. Soak them in water for about 30 minutes.
2. After soaking, drain the rice and dal and transfer them to a pressure cooker.
3. Add 2 cups of water to the pressure cooker, turmeric powder, and salt. Close the lid and cook for 5-6 whistles on high heat. Once the pressure releases naturally, open the lid and mash the mixture using a fork or potato masher.
4. In a separate pan, heat oil and add cumin seeds, mustard seeds, and urad dal. Once the seeds start to splutter, add the chopped onions, green chilies, ginger, and garlic. Sauté until the onions turn golden brown.
5. Add the chopped tomatoes to the pan and cook until they become soft and the oil separates from the mixture.
6. Add red chili powder to the pan and mix well. Let the mixture cook for another 2-3 minutes.
7. Transfer the cooked tomatoes and spices to the mashed rice and dal mixture. Mix well until everything is well combined.
8. Garnish with fresh coriander leaves and serve hot with dosa, idli, or as a side dish with rice.
Now that you have learned how to prepare Andhra style pappu, you can enjoy this flavorful dish at home. The combination of rice, lentils, and spices will leave you craving for more. Happy cooking!
