How to Prepare Fish Curry in Kerala Style
Kerala, known for its lush landscapes and rich culinary heritage, offers a unique and flavorful fish curry that is both comforting and tantalizing. Preparing fish curry in the Kerala style involves a blend of aromatic spices, coconut milk, and fresh ingredients that create a mouthwatering dish. In this article, we will guide you through the process of preparing a delicious Kerala-style fish curry that will transport your taste buds to the heart of South India.
Ingredients
Before diving into the cooking process, gather the following ingredients:
– 500g of fresh fish (such as pomfret, kingfish, or snapper)
– 1 large onion, finely chopped
– 2-3 green chilies, slit
– 2-3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 1 teaspoon of cumin seeds
– 1 teaspoon of fenugreek seeds
– 1/2 teaspoon of asafoetida (hing)
– 1/2 teaspoon of turmeric powder
– 1/2 teaspoon of red chili powder
– 2 tablespoons of coconut oil
– 1 cup of coconut milk
– Salt to taste
– Fresh curry leaves
– Fresh coriander leaves for garnishing
Preparation
1. Start by cleaning and cutting the fish into medium-sized pieces. Rinse the fish under cold water and pat it dry with a paper towel.
2. In a large bowl, marinate the fish with turmeric powder, red chili powder, salt, and a little bit of coconut milk. Set aside for about 15-20 minutes.
3. Heat the coconut oil in a pan over medium heat. Add the cumin seeds and fenugreek seeds, and let them splutter for a few seconds.
4. Add the asafoetida, followed by the chopped onions, green chilies, garlic, and ginger. Sauté until the onions turn golden brown.
5. Add the turmeric powder and red chili powder, and stir well. Cook for another minute.
6. Now, add the marinated fish pieces to the pan. Cook for about 5 minutes on medium heat, ensuring that the fish is well-coated with the spices.
7. Add the grated coconut and stir well. Cook for another 5 minutes.
8. Pour in the coconut milk and bring the curry to a gentle boil. Reduce the heat and let it simmer for about 10-15 minutes, or until the fish is cooked and the curry has thickened slightly.
9. Once the curry is ready, turn off the heat and garnish with fresh curry leaves and coriander leaves.
Serving Suggestions
Serve the Kerala-style fish curry with steamed white rice or fluffy parathas. You can also pair it with a side of papadums or a refreshing coconut chutney to enhance the flavors. Enjoy your delicious homemade fish curry and savor the rich culinary heritage of Kerala.
