How to Make Apple Dumplings from Scratch
Apple dumplings are a delightful treat that brings together the sweet taste of apples with the comforting texture of dough. Making apple dumplings from scratch is a rewarding experience that allows you to customize the filling and dough to your liking. In this article, we will guide you through the process of making apple dumplings from scratch, so you can enjoy this classic dessert in your own home.
Ingredients
To make apple dumplings from scratch, you will need the following ingredients:
– 4 medium apples (such as Honeycrisp or Gala)
– 1 cup of granulated sugar
– 1/2 cup of all-purpose flour
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of ground cinnamon
– 1 teaspoon of ground nutmeg
– 1/2 teaspoon of salt
– 2 cups of all-purpose flour
– 1/2 cup of cold unsalted butter, cut into small pieces
– 1/2 teaspoon of salt
– 1/2 cup of ice water
Instructions
1. Prepare the Filling: Core and peel the apples, then cut them into wedges. In a large bowl, combine the apples with the sugar, flour, melted butter, cinnamon, nutmeg, and salt. Toss the apples until they are evenly coated with the mixture.
2. Make the Dough: In a separate bowl, whisk together the 2 cups of flour and salt. Add the cold butter pieces to the flour and use your fingers to work them into the flour until the mixture resembles coarse crumbs. Sprinkle the ice water over the mixture and stir with a fork until the dough comes together.
3. Assemble the Dumplings: Preheat your oven to 375°F (190°C). Take a piece of dough and roll it out on a floured surface until it is about 1/4 inch thick. Place a handful of the apple filling in the center of the dough, fold the dough over the filling, and pinch the edges to seal it shut. Repeat this process with the remaining apples and dough.
4. Bake the Dumplings: Place the dumplings on a baking sheet lined with parchment paper. Brush the tops of the dumplings with a little bit of melted butter. Bake for 45 to 50 minutes, or until the dumplings are golden brown and the apples are tender.
5. Serve and Enjoy: Remove the dumplings from the oven and let them cool for a few minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Making apple dumplings from scratch is a delightful way to create a homemade dessert that is both delicious and comforting. By following these simple steps, you can enjoy the satisfaction of crafting a classic treat that will be sure to impress your family and friends.
