How to Make Dumplings in Beef Stew
Dumplings in beef stew are a delightful combination of flavors and textures that can elevate a simple stew into a comforting and satisfying meal. Whether you’re hosting a dinner party or just looking to add a touch of homemade charm to your dinner, these dumplings are sure to impress. In this article, we’ll guide you through the process of making dumplings in beef stew, ensuring that your dish is both delicious and easy to prepare.
Ingredients
Before you start, gather the following ingredients:
– 2 pounds of beef stew meat, cut into 1-inch cubes
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 carrots, peeled and diced
– 2 stalks of celery, diced
– 1 cup of red wine
– 4 cups of beef broth
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and pepper, to taste
– 2 cups of all-purpose flour
– 2 tablespoons of baking powder
– 1/2 teaspoon of salt
– 2 tablespoons of vegetable oil
– 1/2 cup of milk
Instructions
1.
Prepare the Beef Stew
Start by heating some oil in a large pot over medium heat. Add the diced onion and cook until translucent. Add the minced garlic, carrots, and celery, and cook for another 5 minutes. Add the beef cubes and cook until browned on all sides. Pour in the red wine and let it simmer for a few minutes. Add the beef broth, thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour, or until the beef is tender.
2.
Make the Dumpling Dough
In a separate bowl, mix together the flour, baking powder, and salt. Make a well in the center and add the vegetable oil and milk. Stir until the dough comes together. If the dough is too sticky, add a little more flour.
3.
Shape the Dumplings
Take small portions of the dough and roll them into balls. Drop the dumplings into the simmering beef stew, ensuring they are fully submerged.
4.
Cook the Dumplings
Let the dumplings cook in the stew for about 15-20 minutes, or until they are puffy and cooked through. The stew will thicken slightly as the dumplings absorb the liquid.
5.
Serve and Enjoy
Once the dumplings are cooked, remove the pot from heat. Taste and adjust the seasoning if needed. Serve the beef stew with dumplings hot, garnished with fresh parsley or chives.
Now that you know how to make dumplings in beef stew, you can enjoy this hearty and comforting dish any time you want. The combination of tender beef, rich stew, and fluffy dumplings will make your meal truly memorable. Happy cooking!
