How to Make Homemade Drop Dumplings for Chicken and Dumplings
Chicken and dumplings is a classic comfort food that is beloved by many. The key to a perfect dish lies in the homemade drop dumplings, which add a delightful texture and flavor to the stew. In this article, we will guide you through the process of making these delicious dumplings from scratch. Whether you are a beginner or an experienced cook, you will find this recipe easy to follow and enjoyable to make.
Ingredients
To make homemade drop dumplings for chicken and dumplings, you will need the following ingredients:
– 2 cups all-purpose flour
– 2 tablespoons baking powder
– 1/2 teaspoon salt
– 2 tablespoons shortening or butter
– 1/2 cup milk
Instructions
1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
2. Cut in Shortening or Butter: Using a pastry cutter or two forks, cut in the shortening or butter until the mixture resembles coarse crumbs.
3. Add Milk: Stir in the milk until the dough begins to form a ball. If the dough is too dry, add a little more milk, one tablespoon at a time.
4. Shape the Dough: Turn the dough onto a floured surface and gently knead it for about 30 seconds. Do not overwork the dough, as this can make the dumplings tough.
5. Roll Out the Dough: Roll the dough out on a floured surface to a thickness of about 1/2 inch.
6. Cut the Dough: Using a knife or a dough cutter, cut the dough into squares or rectangles.
7. Drop the Dumplings: Gently drop the dumplings into the simmering chicken and dumpling stew. Do not overcrowd the pot, as this can prevent the dumplings from cooking properly.
8. Cook the Dumplings: Cook the dumplings for about 20-25 minutes, or until they are puffy and cooked through.
9. Serve: Once the dumplings are done, remove them from the stew and serve them with the chicken and dumplings.
Tips and Tricks
– For a lighter dumpling, use a little less flour and more milk.
– To prevent the dumplings from sticking together, do not overcrowd the pot.
– If you prefer a flaky texture, add a little cold water to the dough before rolling it out.
– For a richer flavor, use unsalted butter instead of shortening.
Making homemade drop dumplings for chicken and dumplings is a rewarding experience that will enhance the taste of your favorite comfort food. With this simple recipe, you can enjoy delicious, homemade dumplings every time you make chicken and dumplings. Happy cooking!
