How to Make Chicken and Dumplings Crock Pot: A Comforting Dish for Any Occasion
Chicken and dumplings are a classic comfort food that brings warmth and joy to any meal. Whether you’re preparing a cozy dinner for your family or hosting a gathering with friends, this hearty dish is sure to impress. In this article, we will guide you through the process of making chicken and dumplings in a crock pot, ensuring that your dish turns out perfectly every time. Let’s dive into the world of slow-cooked chicken and dumplings!
Ingredients
Before we get started, gather the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 cup chicken broth
– 1 cup water
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 2 cups all-purpose flour
– 1/4 cup cold butter, diced
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup cold water
Instructions
1. Begin by placing the chicken breasts in the bottom of your crock pot. Add the diced onion, carrots, and celery on top of the chicken.
2. In a separate bowl, combine the chicken broth, water, dried thyme, dried rosemary, salt, and pepper. Pour the mixture over the vegetables and chicken in the crock pot.
3. Cover the crock pot and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and falls apart easily with a fork.
4. While the chicken is cooking, prepare the dumpling dough. In a large bowl, whisk together the flour, baking powder, and salt.
5. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
6. Stir in the cold water until the dough comes together. If the dough is too dry, add a little more water, one tablespoon at a time.
7. Once the chicken is cooked, remove it from the crock pot and shred it with two forks. Return the shredded chicken to the crock pot.
8. Roll out the dumpling dough on a floured surface until it’s about 1/4 inch thick. Cut the dough into small, 2-inch squares.
9. Place the dumpling squares on top of the shredded chicken in the crock pot.
10. Cover the crock pot and cook on low for an additional 30 minutes, or until the dumplings are golden brown and cooked through.
11. Serve the chicken and dumplings hot, garnished with fresh parsley or chopped chives if desired.
Conclusion
Making chicken and dumplings in a crock pot is a simple and delicious way to enjoy this comforting dish. The slow-cooking process allows the flavors to meld together, resulting in a tender and flavorful meal. So, the next time you’re in the mood for a warm and satisfying dinner, give this crock pot chicken and dumplings recipe a try. Enjoy!
